If you're not from the Santa Maria. California. you might not know about the tri-tip. This crescent shaped cut of beef from the sirloin is very lean. but big in beef flavor. Tri-tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt. pepper and a bit of garlic and grill to perfection. In Santa Maria. they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it thin against the grain. serve with grilled garlic bread. a rough-cut salsa. traditional pinquito beans and you'll have an unforgettable feast for your favorite crowd.
Average weight: 2 lbs.
This is a natural product. and actual weights may vary by +/- .25 lbs.
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